5 cups fresh or frozen blackberries, 3/4 to 1 cup sugar, 1/3 cup all-purpose flour
5 cups fresh or frozen blueberries, 2/3 to 3/4 cup sugar, 3 tablespoons all-purpose flour
5 cups fresh or frozen unsweetened raspberries, 3/4 to 1 cup sugar, 1/3 cup all-purpose flour
2 cups halved fresh strawberries or whole unsweetened frozen strawberries, 2 cups fresh or frozen blueberries, 1 cup fresh or frozen blackberries or raspberries, 1/2 to 2/3 cup sugar, 1/3 cup all-purpose flour
Lattice Berry Fruit Pie:
Prepare as above except follow directions for Lattice-Top pie.
Nutrition Facts (Berry Fruit Pie)
373 calories; total fat 18g; saturated fat 4g; polyunsaturated fat 5g; monounsaturated fat 8g; cholesterol 0mg; sodium 222mg; potassium 163mg; carbohydrates 50g; fiber 4g; sugar 18g; protein 5g; vitamin a 0RE; vitamin a 97IU; vitamin c 29mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 20mg; iron 2mg.