Banana Split Cupcakes
These whipped cream-stuffed Banana Split Cupcakes taste just like your favorite soda shop treat once they're topped with ice cream and a cherry. These showy, single-serving banana split cakes will be a hit at your next party!
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Banana Split Cupcakes
Ingredients
Directions
Nutrition Facts (Banana Split Cupcakes)
Per Serving:
245 calories; total fat 13g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 67mg; sodium 179mg; potassium 104mg; carbohydrates 28g; fiber 1g; sugar 19g; protein 3g; trans fatty acid 0g; vitamin a 486IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 61mg; iron 1mg.