Banana Cream Pie

For this banana cream pie recipe, the fat is cut and calories reduced while presentation remains more special than ever.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 3 people

Rate This!

  • Makes: 8 servings
  • Prep: 45 mins

Banana Cream Pie

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. Prepare Baked Pastry Shell as directed, except add 2 tablespoons sugar and cocoa powder with the flour when making the dough.
  2. For filling, in a heavy saucepan combine 1/2 cup sugar and flour. Gradually stir in milk. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 1 minute more. Remove from heat. Gradually stir about 1 cup of the hot mixture into the egg product. Return all of the egg mixture to the saucepan. Bring almost to a boil. Cook and stir 2 minutes more. Remove from heat. Stir in vanilla.
  3. Thinly slice the 2 bananas and arrange slices over bottom of crust. Pour the hot filling into crust. Cover and cool on wire rack until set. Cover and chill to store.
  4. To serve, garnish pie around edge with dessert topping and 1 sliced banana. (Dip banana slices in lemon juice to prevent browning.) Drizzle with apricot spreadable fruit. Garnish with mint leaves. Makes 8 servings.

Baked Pastry Shell

Directions

  1. Stir together flour and salt. Cut in shortening. Moisten dough with water, adding 1 tablespoon at a time and tossing with a fork. On a lightly floured surface, roll dough into a 12-inch circle. Ease pastry into a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. Prick bottom and side of pastry. Line pastry with a double thickness of foil. Bake in a 450 degrees F oven for 8 minutes. Remove foil. Bake for 5 to 6 minutes more or until golden brown. Cool on wire rack.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Banana Cream Pie)

  • Per serving:
  • 313 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 2 mg chol. ,
  • 143 mg sodium ,
  • 54 g carb. ,
  • 1 g fiber ,
  • 8 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close