Apple Pie Pops

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(77)

If you've ever wished of an apple pie dessert you can eat on the go, you must try our fun Apple Pie Pops! Instead of in slices, this treat serves apple pie on a stick. Drizzle with or dunk in caramel sauce to make each bite taste like a caramel apple.

Prep Time:
40 mins
Bake Time:
15 mins
Total Time:
55 mins
Servings:
10
Yield:
10 pops

Ingredients

  • 2 large apples, peeled, cored and finely chopped

  • ¼ cup sugar

  • 1 teaspoon apple pie spice

  • 1 teaspoon lemon juice

  • Dash salt

  • 1 tablespoon cornstarch

  • 2 tablespoon water

  • 1 15 ounce package rolled refrigerated unbaked piecrust (2 crusts)

  • 10 paper or wooden lollipop sticks

  • 1 egg, separated

  • 2 teaspoon water

  • 2 tablespoon sugar

  • ½ teaspoon apple pie spice

Directions

  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.

  2. In a medium skillet, cook apples, the 1/4 cup sugar, the 1 tsp. apple pie spice, the lemon juice, and salt over medium heat for 3 to 5 minutes or until apples are nearly tender, stirring occasionally. In a small bowl combine cornstarch and 2 Tbsp. water until smooth. Add to apple mixture; cook, stirring constantly, until mixture is thickened and well combined. Mixture will thicken quickly.

  3. Unroll pie crusts. On a lightly floured surface, roll each crust to a 12-inch circle. Using a 3-inch round or leaf cutter, make 10 cutouts in each circle of dough.

  4. Arrange 10 of the cutouts on the prepared baking sheet. Press a lollipop stick firmly into the center of each dough cutout. Spoon a scant tablespoon of filling in the center of each cutout. You will have leftover filling.

  5. In a small bowl whisk the egg white and 1 tsp. water until frothy. Use a pastry brush or your fingers to brush mixture around the edge of each dough shape. Place a second cutout of dough on top of the filling. Use a fork to seal the edges, taking care that dough is sealed around lollipop stick.

  6. In a small bowl, whisk together the egg yolk and remaining 1 tsp. water. Brush atop pie pops. In a small bowl, combine 2 Tbsp. sugar and remaining 1/2 tsp. apple pie spice. Sprinkle over pops.

  7. Bake 15 to 20 minutes or until golden. Cool on the baking sheet. makes 10 pops.

    Apple Pie Pops
    Helen Norman

Nutrition Facts (per serving)

255 Calories
12g Fat
36g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 255
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 196mg 9%
Total Carbohydrate 36g 13%
Total Sugars 13g
Protein 2g
Vitamin C 2.4mg 12%
Calcium 10.1mg 1%
Iron 0.4mg 2%
Potassium 62mg 1%
Folate, total 4mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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