• 4 Ratings

Phyllo dough sheets (found in the frozen section of the grocery store) make the crisp pastry for these apple- and raisin-filled treats.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For filling, in a small mixing bowl combine apple, raisins, sugar, flour, lemon juice, and cinnamon. Set aside.

    Advertisement
Instructions Checklist
  • Lightly brush 1 sheet of the phyllo dough with some of the melted margarine. Place another sheet of phyllo dough on top of the first sheet, then brush with margarine. Top with the third sheet of phyllo. Do not brush with margarine.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cut the stack of phyllo sheets lengthwise into four strips.

Instructions Checklist
  • For each triangle, spoon one-fourth of the filling about 1 inch from one end of each strip.

Instructions Checklist
Instructions Checklist
  • Fold the end over the filling at a 45-degree angle. Continue folding to form a triangle that encloses the filling, using the entire strip. Repeat with remaining strips of phyllo and filling.

Instructions Checklist
  • Place triangles on a baking sheet sprayed with nonstick spray coating. Brush the tops of the triangles with the remaining margarine.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in a 375 degree F. oven about 15 minutes or until golden. Serve warm or cool.

Tips

Prepare phyllo triangles but do not bake. Cover and chill up to 4 hours. Bake and serve as above.

Nutrition Facts

118 calories; 6 g total fat; 0 mg cholesterol; 109 mg sodium. 16 g carbohydrates; 1 g protein;

Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1