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No one will guess this easy apple dumplings recipe is made with refrigerated crescent rolls! Serve this crowd-pleasing apple dessert warm--and topped with a scoop of ice cream.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375°F. Lightly grease a 2-quart square baking dish; set aside. In a small saucepan cook and stir apple juice, brown sugar, and butter over medium-low heat until butter melts and sugar dissolves.

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Instructions Checklist
  • In a medium bowl stir together the granulated sugar and the cinnamon. Add apple wedges; toss to coat evenly. Unroll dough and separate at perforations into 8 triangles. Place a coated apple wedge along the shortest side of each dough triangle. Roll up dough around apple wedges toward the point. Arrange roll-ups in prepared baking dish. Slowly drizzle apple juice mixture over roll-ups, coating evenly; sprinkle with coarse sugar.

Instructions Checklist
Instructions Checklist
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  • Bake in the preheated oven for 25 to 30 minutes or until golden brown and apples are tender. Cool for 30 minutes. If desired, serve with ice cream.

Nutrition Facts

201 calories; 9 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 8 mg cholesterol; 245 mg sodium. 138 mg potassium; 28 g carbohydrates; 1 g fiber; 18 g sugar; 2 g protein; 97 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

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