Rating: 3.77 stars
31 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 4
  • 31 Ratings

Apple pie meets apple crumble recipe in this shortcut apple dessert. Refrigerated piecrust and a warmly-spiced crumble replaces all the fussy homemade pastry.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

prep:
30 mins
bake:
60 mins at 375°
Servings:
8
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Apple Crumb Pie

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Let piecrust stand at room temperature according to package directions. Unroll piecrust into a 9-inch pie plate. Ease piecrust into plate without stretching it. Crimp edge as desired.

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Instructions Checklist
  • If desired, sprinkle apples with lemon juice. In a large bowl, stir together sugar, flour, cinnamon, and nutmeg. Add apple slices; gently toss until coated.

Instructions Checklist
  • Transfer apple mixture to the piecrust-lined pie plate. Sprinkle with Crumb Topping. To prevent overbrowning, cover edge of pie with foil. Bake for 40 minutes. Remove foil. Bake for 20 minutes more or until apples are tender and filling is bubbly. Cool on a wire rack. To serve warm, let pie cool at least 2 hours. Makes 8 servings.

Nutrition Facts (Apple Crumb Pie)

395 calories; total fat 18g; saturated fat 4g; polyunsaturated fat 5g; monounsaturated fat 8g; cholesterol 0mg; sodium 219mg; potassium 119mg; carbohydrates 57g; fiber 3g; sugar 29g; protein 4g; vitamin a 0RE; vitamin a 49IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 10mg; iron 2mg.

Crumb Topping

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together all-purpose flour and brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.

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Reviews

31 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 4