Recipes and Cooking Apple Crumb Pie Be the first to rate & review! Apple pie meets apple crumble recipe in this shortcut apple dessert. Refrigerated piecrust and a warmly-spiced crumble replaces all the fussy homemade pastry. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on September 14, 2021 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Bake Time: 1 hrs Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Ingredients ½ 15 ounce package rolled refrigerated unbaked piecrust (1 crust) 6 cup thinly sliced, peeled cooking apples (about 2-1/4 pounds) 1 tablespoon lemon juice (optional) ¾ cup sugar 2 tablespoon all-purpose flour ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg Crumb Topping Crumb Topping ½ cup all-purpose flour ½ cup packed brown sugar 3 tablespoon butter Directions Preheat oven to 375 degrees F. Let piecrust stand at room temperature according to package directions. Unroll piecrust into a 9-inch pie plate. Ease piecrust into plate without stretching it. Crimp edge as desired. If desired, sprinkle apples with lemon juice. In a large bowl, stir together sugar, flour, cinnamon, and nutmeg. Add apple slices; gently toss until coated. Transfer apple mixture to the piecrust-lined pie plate. Sprinkle with Crumb Topping. To prevent overbrowning, cover edge of pie with foil. Bake for 40 minutes. Remove foil. Bake for 20 minutes more or until apples are tender and filling is bubbly. Cool on a wire rack. To serve warm, let pie cool at least 2 hours. Makes 8 servings. Crumb Topping In a medium bowl, stir together all-purpose flour and brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Rate it Print Nutrition Facts (per serving) 395 Calories 18g Fat 57g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 395 % Daily Value * Total Fat 18g 23% Saturated Fat 4g 20% Sodium 219mg 10% Total Carbohydrate 57g 21% Total Sugars 29g Protein 4g Vitamin C 3.5mg 18% Calcium 10.1mg 1% Iron 1.8mg 10% Potassium 119mg 3% Folate, total 12.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.