• 31 Ratings

Apple pie meets apple crumble recipe in this shortcut apple dessert. Refrigerated piecrust and a warmly-spiced crumble replaces all the fussy homemade pastry.

Source: Better Homes and Gardens
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Apple Crumb Pie

Ingredients

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Directions

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  • Preheat oven to 375 degrees F. Let piecrust stand at room temperature according to package directions. Unroll piecrust into a 9-inch pie plate. Ease piecrust into plate without stretching it. Crimp edge as desired.

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  • If desired, sprinkle apples with lemon juice. In a large bowl, stir together sugar, flour, cinnamon, and nutmeg. Add apple slices; gently toss until coated.

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  • Transfer apple mixture to the piecrust-lined pie plate. Sprinkle with Crumb Topping. To prevent overbrowning, cover edge of pie with foil. Bake for 40 minutes. Remove foil. Bake for 20 minutes more or until apples are tender and filling is bubbly. Cool on a wire rack. To serve warm, let pie cool at least 2 hours. Makes 8 servings.

Nutrition Facts (Apple Crumb Pie)

395 calories; 18 g total fat; 4 g saturated fat; 5 g polyunsaturated fat; 8 g monounsaturated fat; 0 mg cholesterol; 219 mg sodium. 119 mg potassium; 57 g carbohydrates; 3 g fiber; 29 g sugar; 4 g protein; 0 RE vitamin a; 49 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 2 mg iron;

Crumb Topping

Ingredients

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Directions

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  • In a medium bowl, stir together all-purpose flour and brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.

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Reviews

31 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 4