Apple-Cranberry Streusel Pie

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4.5 by 7 people

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  • Makes: 8 servings
  • Prep: 40 mins
  • Cool: 45 mins
  • Bake: 1 hr 8 mins 450°F /375 degrees F

Apple-Cranberry Streusel Pie

Reviews (0)

4.5 by 7 people

Rate This!

Directions

  1. Stir together all-purpose flour and salt in a medium mixing bowl. Cut in shortening until pieces are the size of small peas. Sprinkle 3 to 4 tablespoons cold water, a tablespoon at a time, over mixture, tossing gently until all is moistened. Form dough into ball. Roll dough into a 12-inch circle on a lightly floured surface. Fit into a 9-inch pie plate. Trim to 1/2 inch beyond edge; fold under pastry and flute edge.
  2. Line pastry with a double thickness of foil. Bake in a 450 degree F oven for 8 minutes. Remove foil. Bake 5 to 6 minutes more until crust is golden. Cool in pie plate on a wire rack. Reduce the oven temperature to 375 degrees F.
  3. For filling, pour boiling water over cranberries. Let stand for 5 minutes; drain. Mix cranberries and apples; place in pastry shell. Combine granulated sugar, the 3 tablespoons flour, apple pie spice, and 1/4 teaspoon salt. Stir in half-and-half or light cream. Pour over fruit.
  4. For topping, combine the 1/3 cup flour, nuts, brown sugar, and nutmeg. Cut in margarine or butter with a pastry blender until the pieces are the size of small peas. Sprinkle over filling.
  5. Cover edge of pie with foil. Bake in the 375 degree F oven for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until top is golden and fruit is tender. Cool 45 minutes on a wire rack. Drizzle with Vanilla Icing, if desired. Serve warm or cool.

Vanilla Icing

Directions

  1. Combine powdered sugar, milk, and vanilla. Stir in additional milk, 1 teaspoon at a time, until icing is of drizzling consistency.
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Nutrition Facts (Apple-Cranberry Streusel Pie)

  • Per serving:
  • 422 kcal ,
  • 18 g fat
  • (4 g sat. fat ,
  • 4 mg chol. ,
  • 192 mg sodium ,
  • 65 g carb. ,
  • 3 g fiber ,
  • 4 g pro.
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Reviews (1)

7 Ratings
1423 Days Ago
i've been making this recipe since the 90's when it was originally published. I don't soak the cranberries, the tartness really is lovely with all of the sugary goodness and i double the streusel. It is just as lovely as it was 20 + years ago!!! PS i forgo the vanilla icing for a good scoop of vanilla ice cream and for OTT add dulce de leche!!

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