Apple and Nut Tart

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  • Makes: 10 servings
  • Prep: 35 mins
  • Bake: 35 mins to 40 mins 400/350 degree F

Apple and Nut Tart

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Directions

  1. For crust, lay one sheet of phyllo dough on an 11- to 13-inch pizza pan; brush with part of the 1/3 cup melted butter. Lay a second sheet on top, perpendicular to the first; brush with butter. Repeat for a total of 8 sheets, placing each sheet perpendicular to the previous one. Fold outside edges toward the center, forming a shell about 10 inches in diameter. (It's OK if some of the phyllo dough sheets tear, causing a flakier-looking edge.) Brush phyllo lightly with any of the remaining 1/3 cup melted butter. Bake in a 400 degree F oven for 15 minutes or until phyllo is golden. If the crust puffs during baking, poke a few holes in the crust with a fork, gently flattening the center. Let the crust cool completely.
  2. For filling, melt the remaining 1/4 cup butter in a Dutch oven. Stir in brown sugar, apple juice concentrate, and cinnamon. Stir in apples and raisins until coated. Bring to boiling; reduce heat. Cook, covered, about 10 minutes or until apples are tender, stirring once. Remove fruit with a slotted spoon, reserving juices. Toss fruit with flour and spoon into prepared crust; set aside. (To make filling ahead, prepare to this point. Cool about 30 minutes before spooning into crust. Drizzle with cream mixture and sprinkle with nuts before baking.)
  3. For cream mixture, gently boil reserved juices in Dutch oven about 6 minutes or until thickened and reduced to about 1/4 cup. Add half-and-half; cook and stir over low heat until well combined. Pour over apple mixture in crust. Sprinkle nuts over top. Bake in a 350 degree F oven for 20 to 25 minutes or until golden brown. Let stand 20 minutes. Just before serving, sprinkle lightly with powdered sugar. If desired, serve warm with whipped cream or ice cream. Makes 10 to 12 servings.

From the Test Kitchen

Prepare crust; cool. Loosely cover with plastic wrap; store at room temperature up to 1 day. Prepare filling, cover and chill up to 2 hours.

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Nutrition Facts (Apple and Nut Tart)

  • Per serving:
  • 330 kcal ,
  • 15 g fat
  • (8 g sat. fat ,
  • 32 mg chol. ,
  • 197 mg sodium ,
  • 51 g carb. ,
  • 5 g fiber ,
  • 2 g pro.
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