Pico de Gallo

With cool cucumber and spicy jalapenos, this fresh Pico de Gallo recipe is perfectly balanced--and perfect for topping any Mexican entree.

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5.0 by 2 people

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  • Makes: 12 servings
  • Serving Size: 1/4 cup
  • Start to Finish: 25 mins

Pico de Gallo

Directions

  1. In a medium bowl combine chopped tomatoes, cucumber, sweet pepper, green onion, finely chopped chile pepper, cilantro, lime peel, lime juice, olive oil, ground chile pepper, and salt. Serve immediately or, if desired, cover and chill for up to 4 hours before serving.

From the Test Kitchen

*

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

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Nutrition Facts (Pico de Gallo)

  • Per serving:
  • 21 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 52 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 0 g pro.
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