Recipes and Cooking Pickled Whiskey Cocktail 4.6 (11) 2 Reviews Forget the pickleback we put the pickle juice right in with the whiskey in this well-balanced cocktail recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 29, 2016 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Ingredients ¾ ounce (1 1/2 Tbsp.) freshly squeezed lime juice ½ ounce (1 Tbsp.) dill pickle juice Drizzle honey Drizzle sriracha sauce 1 ½ ounce (3 Tbsp.) Irish whiskey Ice cubes Directions In a cocktail shaker combine lime juice, pickle brine, honey, and sriracha. Stir to dissolve the honey. Add whiskey and ice cubes; cover and shake until very cold. Strain into a cocktail glass. Matthew Clark Rate it Print Nutrition Facts (per serving) 115 Calories 5g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 115 % Daily Value * Sodium 317mg 14% Total Carbohydrate 5g 2% Total Sugars 3g Vitamin C 6.4mg 32% Calcium 3mg 0% Iron 0.1mg 1% Potassium 28mg 1% Folate, total 2.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.