Pickled Sweet Potatoes

Anaheim chile peppers give these quick pickles plenty of heat.

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  • Makes: 8 servings
  • Makes: about 5 cups
  • Hands On: 25 mins
  • Total Time: 1 hr 25 mins (includes cooling time)

Pickled Sweet Potatoes

Directions

  1. In a large nonreactive saucepan combine vinegar, water, sugar, and salt. In a large heatproof bowl combine chiles and red onion. Using a mandoline, slice potatoes about 1/16-inch thick; add to vinegar mixture. Bring to boiling; reduce heat. Simmer, uncovered, 2 minutes. Pour vinegar mixture over onion mixture. Let stand 1 hour before serving, or cover and refrigerate up to 1 week.
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Nutrition Facts (Pickled Sweet Potatoes)

  • Per serving:
  • 109 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 180 mg sodium ,
  • 25 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 2 g pro.
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