Recipes & Cooking How to Cook Preserving & Canning Pickled Sweet Potatoes 5.0 (2) 1 Review Anaheim chile peppers give these quick pickles plenty of heat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 22, 2016 Rate PRINT Share Trending Videos Close this video player Photo: Andy Lyons Hands On Time: 25 mins Total Time: 1 hr 25 mins Servings: 8 Yield: 5 cups Jump to Nutrition Facts Ingredients 1 ¼ cup rice vinegar 1 ¼ cup water ¼ cup sugar 1 tablespoon salt 2 chopped and seeded Anaheim chile peppers 1 cup thinly sliced red onion 2 large peeled sweet potatoes Directions In a large nonreactive saucepan combine vinegar, water, sugar, and salt. In a large heatproof bowl combine chiles and red onion. Using a mandoline, slice potatoes about 1/16-inch thick; add to vinegar mixture. Bring to boiling; reduce heat. Simmer, uncovered, 2 minutes. Pour vinegar mixture over onion mixture. Let stand 1 hour before serving, or cover and refrigerate up to 1 week. Rate It Print Nutrition Facts (per serving) 109 Calories 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 109 % Daily Value * Sodium 180mg 8% Total Carbohydrate 25g 9% Total Sugars 6g Protein 2g 4% Vitamin C 76.7mg 85% Calcium 41mg 3% Iron 1.3mg 7% Potassium 432mg 9% Folate, total 19.6mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.