Pickled Sriracha Corn Relish

Bring some heat to your plate! By adding sriracha to the pot with sweet fresh corn, you'll achieve a delicious corn relish to enjoy any time of the year. Enjoy on tacos, burgers, or right out of the canning jar.

Pickled Sriracha Corn Relish
Photo: Brie Passano
Hands On Time:
25 mins
Total Time:
25 mins
6 half-pints


  • 3 cup fresh corn kernels (from 6 ears)

  • 1 cup chopped sweet onion

  • 1 cup chopped red bell pepper

  • ½ cup sliced carrot

  • 1 cup cider vinegar

  • 1 cup water

  • 2 tablespoon sriracha sauce or gochujang (Korean hot pepper paste)

  • 1 - 2 tablespoon sugar

  • 1 tablespoon salt


  1. In a large bowl combine corn kernels, onion, red bell pepper, and carrot.

  2. In a small, nonreactive saucepan combine cider vinegar, water, sriracha, sugar, and salt. Bring to boiling, stirring to dissolve sugar.

  3. Pack vegetables into six hot, clean half-pint jars. Pour hot vinegar mixture over vegetables in jars. Cover and let cool to room temperature. Seal and label jars. Refrigerate 1 day before serving. Makes 6 half-pints.

To Can

Prepare as directed through Step 2. Pack vegetables into six hot, clean half-pint jars, leaving 1/2-inch headspace. Pour hot vinegar mixture into jars, maintaining 1/2-inch headspace. Wipe jar rims; adjust lids and screw bands. Process filled jars in a boiling-water canner 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Store jars without screw bands in a cool, dry place out of direct sunlight for up to a year.

Try It With

Steak: Spoon over cumin-rubbed grilled ribeyes. Pork: Top shredded pork tenderloin and lettuce in a tortilla. Burgers: Serve on beef or turkey burgers.

Nutrition Facts (per serving)

23 Calories
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 23
% Daily Value *
Sodium 45mg 2%
Total Carbohydrate 5g 2%
Total Sugars 2g
Protein 1g
Vitamin C 10mg 50%
Calcium 3mg 0%
Iron 0.2mg 1%
Potassium 85mg 2%
Folate, total 12.8mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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