Recipes and Cooking Pickled Plums Be the first to rate & review! Fresh plums have a much more limited window of availability than a lot of fruits. Next time you see them at the store, stock up to make this canned pickle recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on November 14, 2022 Print Rate It Share Share Tweet Pin Email Prep Time: 35 mins Process Time: 5 mins Total Time: 40 mins Yield: 5 pints Jump to Nutrition Facts Scott Little Ingredients 3 ½ pound medium red, purple, and/or green plums (about 14) 2 medium red onions 2 cup water 2 cup red wine vinegar 2 ½ cup sugar 2 3-4 inch cinnamon sticks 8 whole allspice 4 whole cloves 2 star anise ½ teaspoon salt Directions Wash plums. Cut plums in half; pit. Remove root and stem ends from onions. Cut onion in half lengthwise; cut into 1/2-inch-thick slices. Pack plum halves and onion slices into hot, sterilized pint canning jars. In a large stainless-steel, enamel, or nonstick heavy saucepan, combine the water and vinegar. Bring to boiling. Add sugar, cinnamon, allspice, cloves, star anise, and salt. Return to boiling, stirring until sugar dissolves. Remove from heat. Pour hot liquid over plums and onions in jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids. Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Rate it Print Nutrition Facts (per serving) 239 Calories 59g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 239 % Daily Value * Sodium 102mg 4% Total Carbohydrate 59g 21% Total Sugars 56g Protein 1g Vitamin C 13.6mg 68% Calcium 20.2mg 2% Iron 0.4mg 2% Potassium 252mg 5% Folate, total 12.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.