Spread seasoning on a small plate. Rub the rims of 8 pint glasses with a lime wedge. Dip rims in seasoning to coat. Fill glasses half full with crushed ice.Advertisement
In a pitcher combine clam-tomato juice cocktail, jalapeño brine, lime juice, and Worcestershire sauce. Add lager. Serve over ice. If desired, garnish with lime wedges and/or jalapeños.
Rub the rim of a pint glass with a lime wedge. Dip the rim in chile-lime seasoning to coat. Fill glass half full with crushed ice. Add 2 oz. clam-tomato cocktail, 1/2 oz. brine from a jar of pickled jalapeños, 1/2 oz. lime juice, and 1 tsp. Worcestershire sauce. Stir to combine. Top with 6 oz. chilled Mexican lager. Garnish with the lime wedge and/or pickled jalapeno pepper.