Pickled-Jalapeno Fried Chicken
Recipe creator Kate Ramos uses the pickled jalapeno brine on this fried chicken recipe as insurance for moist chicken. "I like to brine overnight to guarantee the result is juicy and flavor-packed," she says.
Source: Better Homes and Gardens
Credit: Blaine Moats
685 calories; fat 40g; cholesterol 151mg; saturated fat 7g; carbohydrates 29g; mono fat 11g; poly fat 20g; insoluble fiber 1g; protein 43g; vitamin a 62.2IU; vitamin c 0.1mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 11.9mg; vitamin b6 0.5mg; folate 58.6mcg; vitamin b12 0.4mcg; sodium 1459mg; potassium 357mg; calcium 40mg; iron 3.8mg.