Steak, pork, and burgers are all made better with this spicy, briny vegetable relish. Chill for at least 24 hours before serving.

David Bonom
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Ingredients

Directions

  • In a saucepan combine cider vinegar, water, harissa paste, sugar, and salt. Bring to boiling, stirring to dissolve sugar. Remove from heat; stir in corn kernels, onion, red sweet pepper, carrot, and radishes. Cool completely. Chill 24 hours. Stir in fresh cilantro before serving.

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Try It With

Steak: Serve over cumin-rubbed grilled ribeyes. Pork: Top shredded pork tenderloin and lettuce in a tortilla. Burgers: Use as a topper for beef or turkey burgers.

Nutrition Facts

43 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 465 mg sodium. 145 mg potassium; 9 g carbohydrates; 1 g fiber; 4 g sugar; 1 g protein; 0 g trans fatty acid; 991 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 31 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 15 mg calcium; 1 mg iron;

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