Pickled Harissa Corn Relish
In a saucepan combine cider vinegar, water, harissa paste, sugar, and salt. Bring to boiling, stirring to dissolve sugar. Remove from heat; stir in corn kernels, onion, red sweet pepper, carrot, and radishes. Cool completely. Chill 24 hours. Stir in fresh cilantro before serving.Advertisement
Try It With
Steak: Serve over cumin-rubbed grilled ribeyes. Pork: Top shredded pork tenderloin and lettuce in a tortilla. Burgers: Use as a topper for beef or turkey burgers.