Steak, pork, and burgers are all made better with this spicy, briny vegetable relish. Chill for at least 24 hours before serving.

David Bonom
Source: Better Homes and Gardens

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Recipe Summary

hands-on:
30 mins
total:
1 day
Servings:
8
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan combine cider vinegar, water, harissa paste, sugar, and salt. Bring to boiling, stirring to dissolve sugar. Remove from heat; stir in corn kernels, onion, red sweet pepper, carrot, and radishes. Cool completely. Chill 24 hours. Stir in fresh cilantro before serving.

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Try It With

Steak: Serve over cumin-rubbed grilled ribeyes. Pork: Top shredded pork tenderloin and lettuce in a tortilla. Burgers: Use as a topper for beef or turkey burgers.

Nutrition Facts

43 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 465mg; potassium 145mg; carbohydrates 9g; fiber 1g; sugar 4g; protein 1g; trans fatty acid 0g; vitamin a 991IU; vitamin c 15mg; thiamin 0mg; riboflavin 31mg; niacin equivalents 1mg; vitamin b6 0mg; folate 20mcg; vitamin b12 0mcg; calcium 15mg; iron 1mg.
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Reviews

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