Recipes and Cooking Pickled Garlic Use this pickled garlic recipe to add flavor to sauteed veggies, salads, a charcuterie board, as a sandwich topper, or just as a snack from the jar. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 17, 2021 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 40 mins Cool Time: 30 mins Chill Time: 24 hrs Total Time: 25 hrs 10 mins Servings: 8 Yield: 1 halfpint Jump to Nutrition Facts Ingredients ½ cup garlic cloves (32 to 40 cloves), peeled ¾ cup white or red wine vinegar 1 sprig fresh thyme 1 sprig fresh rosemary 1 bay leaf 10 whole black peppercorns (about 1/4 teaspoon) 2 teaspoon sugar ½ teaspoon pickling salt ¼ teaspoon mustard seeds Directions In a small saucepan combine all ingredients. Bring to boiling; reduce heat. Simmer, uncovered, 3 minutes. Ladle hot garlic mixture into a hot clean half-pint canning jar, leaving a 1/4-inch headspace. Wipe jar rim. Cover jar loosely. Cool 30 minutes. Cover tightly. Chill 24 hours before serving. Store in the refrigerator up to 1 month. Print Nutrition Facts (per serving) 8 Calories 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 8 % Daily Value * Sodium 13mg 1% Total Carbohydrate 1g 0% Vitamin C 1.2mg 6% Calcium 10.1mg 1% Potassium 14mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.