Pickled Butternut Squash
Preserve the best flavors of fall with this Pickled Butternut Squash recipe. If you prefer, try this pickled squash recipe with the same seasonings and method and simply trade acorn, pumpkin, kabocha, or delicata for the butternut squash.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
56 calories; carbohydrates 13g; insoluble fiber 1g; sugars 10g; vitamin a 3741.4IU; vitamin c 8.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 94mg; potassium 153mg; calcium 30.3mg; iron 0.4mg.