Use as a surprising addition to a salad or include in your favorite martini.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a small nonreactive saucepan heat vinegar, sugar, and kosher salt over medium heat, stirring until sugar and salt dissolve. Remove and cool mixture.

  • Place berries and fennel in nonreactive bowl or 1-qt. canning jar. Pour vinegar mixture over blueberries. Cover; chill overnight or up to 2 weeks.

Nutrition Facts

57 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 255 mg sodium. 106 mg potassium; 12 g carbohydrates; 1 g fiber; 10 g sugar; 0 g protein; 0 g trans fatty acid; 145 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 0 mcg vitamin b12; 11 mg calcium; 0 mg iron;