Pickled Blueberries

Use as a surprising addition to a salad or include in your favorite martini.

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  • Makes: 12 servings
  • Serving Size: 1/4 cup
  • Makes: 3 cups
  • Hands On: 15 mins
  • Total Time: 24 hrs

Pickled Blueberries

Directions

  1. In a small nonreactive saucepan heat vinegar, sugar, and kosher salt over medium heat, stirring until sugar and salt dissolve. Remove and cool mixture.
  2. Place berries and fennel in nonreactive bowl or 1-qt. canning jar. Pour vinegar mixture over blueberries. Cover; chill overnight or up to 2 weeks.
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Nutrition Facts (Pickled Blueberries)

  • Per serving:
  • 57 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 255 mg sodium ,
  • 12 g carb. ,
  • 1 g fiber ,
  • 10 g sugar ,
  • 0 g pro.

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