Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Combine white wine and apple cider vinegar in the brine for these homemade pickles for the best flavor and acidity.

Carla Hall and Genevieve Ko
Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
total:
1 day
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place apple slices and cardamom in one pint jar. Place green beans and chile, if using, in another pint jar (trim beans to maintain 1/4-inch headspace, if necessary). Place turnips and allspice in a third pint jar.

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  • In a large saucepan stir together the vinegars, sugar, salt, and 1 cup water; bring to boiling, stirring to dissolve sugar. Remove from heat and divide among the jars, leaving 1/4-inch headspace. Seal and cool slightly. Chill at least 1 day or up to 4 days.

Nutrition Facts

70 calories; carbohydrates 16g; insoluble fiber 1g; sugars 14g; vitamin a 110.8IU; vitamin c 5.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.3mg; folate 7.8mcg; sodium 274mg; potassium 101mg; calcium 14mg; iron 0.3mg.
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