Combine white wine and apple cider vinegar in the brine for these homemade pickles for the best flavor and acidity.

Carla Hall and Genevieve Ko
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Place apple slices and cardamom in one pint jar. Place green beans and chile, if using, in another pint jar (trim beans to maintain 1/4-inch headspace, if necessary). Place turnips and allspice in a third pint jar.

  • In a large saucepan stir together the vinegars, sugar, salt, and 1 cup water; bring to boiling, stirring to dissolve sugar. Remove from heat and divide among the jars, leaving 1/4-inch headspace. Seal and cool slightly. Chill at least 1 day or up to 4 days.

Nutrition Facts

70 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 274 mg sodium. 101 mg potassium; 16 g carbohydrates; 1 g fiber; 14 g sugar; 0 g protein; 0 g trans fatty acid; 111 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 14 mg calcium; 0 mg iron;

Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Great pickles to replace the typical relish dish. They are all delicious and best served together: at my Thanksgiving everyone had a favorite and it was equal among the three types of pickles. I wouldn't substitute a thing.