Pickle Poppers

Forget jalapeno poppers, these pickle poppers are going to become your new favorite party appetizer! Pickles stuffed with a cream cheese mixture and wrapped in meat create an irresistible savory starter recipe.

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Pickle Poppers

Reviews (0)

4.5 by 60 people

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  • Makes: 24 servings
  • Serving Size: 1 poppers
  • Prep: 15 mins
  • Bake: 15 mins 350°F

Pickle Poppers

Directions

  1. Preheat oven to 350 degrees F. Halve the pickles lengthwise. Carefully scoop out the centers. Pat dry.
  2. In a medium bowl combine cream cheese, cheddar cheese, jalapenos, garlic powder, salt, and pepper. Transfer cream cheese mixture to a re-sealable plastic bag. Snip the corner of the bag and pipe cream cheese mixture into the pickle halves. Wrap each pickle half with ham and secure with a toothpick, if needed. Place pickles in a foil-lined baking pan. If desired, brush with jam.
  3. Bake about 15 minutes or until heated through.
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Nutrition Facts (Pickle Poppers)

  • Per serving:
  • 50 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 14 mg chol. ,
  • 265 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
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Reviews (2)

60 Ratings
5 Days Ago
5.0
People who rate a recipe poorly without having tried the recipe are pathetic. These were very tasty. I doubled the recipe for a party and they were all gone in less than a half hour.
280 Days Ago
These sounded great until you stuck them in the oven. Hot pickles? No Thank You!

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