Forget jalapeno poppers! These pickle poppers are going to be your new favorite party appetizer! Don't worry, we've still got jalapenos in these stuffed pickles mixed into cream cheese (and cheddar) before getting wrapped in deli meat. It's a perfect little starter recipe.

Sammy Mila
Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Halve the pickles lengthwise. Carefully scoop out the centers. Pat dry.

    Advertisement
  • In a medium bowl combine cream cheese, cheddar cheese, jalapenos, garlic powder, salt, and pepper. Transfer cream cheese mixture to a re-sealable plastic bag. Snip the corner of the bag and pipe cream cheese mixture into the pickle halves. Wrap each pickle half with ham and secure with a toothpick, if needed. Place pickles in a foil-lined baking pan. If desired, brush with jam.

  • Bake about 15 minutes or until heated through.

Nutrition Facts

50 calories; 4 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 14 mg cholesterol; 265 mg sodium. 27 mg potassium; 1 g carbohydrates; 0 g fiber; 1 g sugar; 2 g protein; 0 g trans fatty acid; 141 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 2 mcg folate; 0 mcg vitamin b12; 26 mg calcium; 0 mg iron;

Reviews (2)

85 Ratings
  • 5 star values: 61
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
09/17/2018
People who rate a recipe poorly without having tried the recipe are pathetic. These were very tasty. I doubled the recipe for a party and they were all gone in less than a half hour.
Rating: 2.0 stars
07/02/2020
The video show someone taking a bite and then returning the remains back to the serving plate! Unhealthy!
Rating: 2.0 stars
07/02/2020
The video show someone taking a bite and then returning the remains back to the serving plate! Unhealthy!
Advertisement
Rating: Unrated
12/16/2017
These sounded great until you stuck them in the oven. Hot pickles? No Thank You!