Rating: 4.5 stars
86 Ratings
  • 5 star values: 61
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 3

Forget jalapeno poppers! These pickle poppers are going to be your new favorite party appetizer! Don't worry, we've still got jalapenos in these stuffed pickles mixed into cream cheese (and cheddar) before getting wrapped in deli meat. It's a perfect little starter recipe.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary test

15 mins
15 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Halve the pickles lengthwise. Carefully scoop out the centers. Pat dry.

  • In a medium bowl combine cream cheese, cheddar cheese, jalapenos, garlic powder, salt, and pepper. Transfer cream cheese mixture to a re-sealable plastic bag. Snip the corner of the bag and pipe cream cheese mixture into the pickle halves. Wrap each pickle half with ham and secure with a toothpick, if needed. Place pickles in a foil-lined baking pan. If desired, brush with jam.

  • Bake about 15 minutes or until heated through.

Nutrition Facts

50 calories; fat 4g; cholesterol 14mg; saturated fat 2g; carbohydrates 1g; mono fat 1g; sugars 1g; protein 2g; vitamin a 140.7IU; vitamin c 0.7mg; folate 1.8mcg; sodium 265mg; potassium 27mg; calcium 26mg.