Pickle Poppers

4.5
(88)

Forget jalapeno poppers! These pickle poppers are going to be your new favorite party appetizer! Don't worry, we've still got jalapenos in these stuffed pickles mixed into cream cheese (and cheddar) before getting wrapped in deli meat. It's a perfect little starter recipe.

Prep Time:
15 mins
Bake Time:
15 mins
Total Time:
30 mins
Servings:
24

Ingredients

  • 12 whole baby dill pickles

  • 1 8 ounce package cream cheese, softened (1/2 cup)

  • 2 ounce cheddar cheese, finely shredded

  • 1 - 2 jalapeno peppers, seeded and finely chopped

  • ¼ teaspoon garlic powder

  • Salt and pepper to taste

  • 12 thin slices deli ham or turkey, halved

  • 2 tablespoon jalapeno jam or hot pepper jelly (optional)

Directions

  1. Preheat oven to 350°F. Halve the pickles lengthwise. Carefully scoop out the centers. Pat dry.

  2. In a medium bowl combine cream cheese, cheddar cheese, jalapenos, garlic powder, salt, and pepper. Transfer cream cheese mixture to a re-sealable plastic bag. Snip the corner of the bag and pipe cream cheese mixture into the pickle halves. Wrap each pickle half with ham and secure with a toothpick, if needed. Place pickles in a foil-lined baking pan. If desired, brush with jam.

  3. Bake about 15 minutes or until heated through.

    Pickle Poppers
    Hannah Bigot

Nutrition Facts (per serving)

50 Calories
4g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 50
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 265mg 12%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 2g
Vitamin C 0.7mg 4%
Calcium 26mg 2%
Potassium 27mg 1%
Folate, total 1.8mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles