Pickle-Brined Chicken
Brining chicken in pickle juice tenderizes the meat and amps up the flavor. A buttery dill sauce makes this dinner taste even more delicious.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
409 calories; fat 30g; cholesterol 161mg; saturated fat 8g; carbohydrates 5g; mono fat 11g; poly fat 7g; sugars 1g; protein 27g; vitamin a 368.6IU; vitamin c 8.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 6.6mg; vitamin b6 0.5mg; folate 16.6mcg; vitamin b12 0.7mcg; sodium 498mg; potassium 325mg; calcium 21mg; iron 1.4mg.