Choose a flavor, any flavor. This simple base recipe for no-churn ice cream is endlessly adaptable.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour a 14-oz. can sweetened condensed milk into an extra-large bowl; stir in flavoring. (Or steep the milk with ingredients like herbs or spices to flavor it.) In another large bowl beat 2 cups heavy cream and 2 teaspoons vanilla until it holds soft peaks; fold into condensed milk.

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  • Spread into a 9x5-inch loaf pan or two pint freezer containers. Freeze, covered, 8 hours or until firm.

Chocolate:

Whisk in 1/3 cup cocoa powder.

Strawberry:

Stir in 3 cups pureed strawberries.

Triple Berry:

Stir in 3 cups pureed blackberries, blueberries, and raspberries.

Banana:

In a blender puree 3 peeled ripe bananas. Stir into sweetened condensed milk. Proceed as directed.

Coffee:

Whisk in 2 Tbsp. instant espresso coffee powder.

Salted Mocha:

Whisk in 1/3 cup cocoa powder, 2 Tbsp. instant espresso coffee powder, and 1/2 tsp. kosher salt.

Caramel:

Whisk in 1/4 cup caramel sauce.

Coconut:

Whisk in 1/4 cup melted coconut oil.

Mango:

Stir in 3 cups pureed mango.

Lavender:

Heat condensed milk and 3 Tbsp. dried lavender buds over low until bubbles begin to form along edge. Let stand, covered, 20 minutes. Strain out lavender. Let cool before proceeding.

Thyme:

Heat condensed milk and 12 thyme sprigs over low until bubbles begin to form along edge. Let stand, covered, 10 minutes. Strain out thyme. Let cool before proceeding.

Wildflower Honey:

Whisk 1/4 cup wildflower honey into sweetened condensed milk. Proceed as directed.

Birthday Cake:

Stir in 1/4 cup sprinkles.

Cherry:

Stir in 3 cups pureed tart pitted cherries.

Nutrition Facts

366 calories; 26 g total fat; 17 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 85 mg cholesterol; 79 mg sodium. 243 mg potassium; 29 g carbohydrates; 0 g fiber; 29 g sugar; 6 g protein; 1 g trans fatty acid; 1014 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 181 mg calcium; 0 mg iron;

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
08/06/2019
SO good.....I made the chocolate variety and it tasted like an expensive, very creamy and good ice cream or frozen custard. I’m trying a peach one this weekend.