Pick-a-Flavor No-Churn Ice Cream
Choose a flavor, any flavor. This simple base recipe for no-churn ice cream is endlessly adaptable.
Ingredients
Directions
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Pour a 14-oz. can sweetened condensed milk into an extra-large bowl; stir in flavoring. (Or steep the milk with ingredients like herbs or spices to flavor it.) In another large bowl beat 2 cups heavy cream and 2 teaspoons vanilla until it holds soft peaks; fold into condensed milk.
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Spread into a 9x5-inch loaf pan or two pint freezer containers. Freeze, covered, 8 hours or until firm.
Chocolate:
Whisk in 1/3 cup cocoa powder.
Strawberry:
Stir in 3 cups pureed strawberries.
Triple Berry:
Stir in 3 cups pureed blackberries, blueberries, and raspberries.
Banana:
In a blender puree 3 peeled ripe bananas. Stir into sweetened condensed milk. Proceed as directed.
Coffee:
Whisk in 2 Tbsp. instant espresso coffee powder.
Salted Mocha:
Whisk in 1/3 cup cocoa powder, 2 Tbsp. instant espresso coffee powder, and 1/2 tsp. kosher salt.
Caramel:
Whisk in 1/4 cup caramel sauce.
Coconut:
Whisk in 1/4 cup melted coconut oil.
Mango:
Stir in 3 cups pureed mango.
Lavender:
Heat condensed milk and 3 Tbsp. dried lavender buds over low until bubbles begin to form along edge. Let stand, covered, 20 minutes. Strain out lavender. Let cool before proceeding.
Thyme:
Heat condensed milk and 12 thyme sprigs over low until bubbles begin to form along edge. Let stand, covered, 10 minutes. Strain out thyme. Let cool before proceeding.
Wildflower Honey:
Whisk 1/4 cup wildflower honey into sweetened condensed milk. Proceed as directed.
Birthday Cake:
Stir in 1/4 cup sprinkles.
Cherry:
Stir in 3 cups pureed tart pitted cherries.
