Picadillo-Style Chicken Taco Salad
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
272 calories; fat 12g; cholesterol 78mg; saturated fat 4g; carbohydrates 25g; mono fat 5g; poly fat 2g; insoluble fiber 5g; sugars 9g; protein 20g; vitamin a 6559.7IU; vitamin c 18.3mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 5.5mg; vitamin b6 0.7mg; folate 108.9mcg; vitamin b12 0.5mcg; sodium 596mg; potassium 879mg; calcium 131.3mg; iron 3.1mg.