Source: Better Homes and Gardens
To toast nuts, preheat oven to 350°F. Spread nuts in a shallow baking pan. Bake for 5 to 10 minutes or until light brown, watching carefully and stirring once or twice.
94 calories; 5 g total fat; 2 g saturated fat; 18 mg cholesterol; 217 mg sodium. 7 g carbohydrates; 1 g fiber; 7 g protein;