Pibil-Style Pork Ribs
These country-style ribs are based on a traditional pork stew from the Yucatán Peninsula called Puerco Pibil. Slow cooking the ribs in banana leaves keeps them especially moist and gives them a subtle flavor. Look for banana leaves in the supermarket freezer section or at a Mexican market.
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Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands well with soap and warm water.