Philly Cheesesteak Soup
Source: Better Homes and Gardens
Credit: Andy Lyons
*Tip for Slicing Steak
To get the most even, thin slices of steak, place steak in the freezer for about 30 minutes before slicing. The quick chill will firm the meat and make it easier to cut.
685 calories; total fat 32g; saturated fat 12g; polyunsaturated fat 2g; monounsaturated fat 14g; cholesterol 164mg; sodium 1284mg; potassium 1142mg; carbohydrates 44g; fiber 4g; sugar 10g; protein 57g; trans fatty acid 1g; vitamin a 2663IU; vitamin c 168mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 13mg; vitamin b6 1mg; folate 120mcg; vitamin b12 6mcg; calcium 459mg; iron 7mg.