Philly Cheesesteak Soup

If you're a fan of the sandwich, you'll love the flavors combined in this one-pot soup recipe.

Total Time:
50 mins
12 cups


  • 1 cup all-purpose flour

  • 1 tablespoon onion powder

  • 1 teaspoon garlic powder

  • 2 ½ pound boneless beef top loin or ribeye steak, trimmed and cut into 1/2-inch-thick slices*

  • ¼ cup olive oil

  • 1 ½ cup chopped onions

  • 2 ½ cup coarsely chopped red sweet peppers

  • 1 ¼ cup coarsely chopped yellow sweet pepper

  • 4 cloves garlic, minced

  • 6 cup reduced-sodium beef broth

  • 1 tablespoon Worcestershire sauce

  • 8 ounce American cheese slices

  • Cooked red and/or yellow sweet pepper strips, onion slices, and/or mushroom slices (optional)

  • 2 hoagie buns, split, cut into 2-inch strips, and toasted


  1. In a large bowl stir together flour, onion powder, and garlic powder. Add meat pieces, stirring to coat.

  2. In a 6- to 8-qt. Dutch oven heat oil over medium-high. Add chopped onions; cook 6 to 8 minutes or until tender, stirring occasionally. Add chopped sweet peppers; cook and stir 3 to 4 minutes or until tender. Add garlic; cook and stir 1 minute. Working in batches, add meat and any remaining flour to vegetable mixture. Cook and stir over medium heat 8 to 10 minutes or until meat is lightly browned.

  3. Increase heat to high; add broth and Worcestershire sauce. Cook and stir until mixture begins to thicken; reduce heat slightly. Cook and stir until boiling. Remove from heat. Top with cheese; cover and let stand 1 to 2 minutes or until melted. Stir to combine.

  4. If desired, top servings with cooked pepper strips, onion slices, mushrooms, and/or additional American cheese. Serve with toasted bun strips.

Philly Cheesesteak Soup in bowls
Andy Lyons

*Tip for Slicing Steak

To get the most even, thin slices of steak, place steak in the freezer for about 30 minutes before slicing. The quick chill will firm the meat and make it easier to cut.

Nutrition Facts (per serving)

685 Calories
32g Fat
44g Carbs
57g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 685
% Daily Value *
Total Fat 32g 41%
Saturated Fat 12g 60%
Cholesterol 164mg 55%
Sodium 1284mg 56%
Total Carbohydrate 44g 16%
Total Sugars 10g
Protein 57g
Vitamin C 167.9mg 840%
Calcium 459mg 35%
Iron 6.8mg 38%
Potassium 1142mg 24%
Fatty acids, total trans 1g
Folate, total 119.8mcg
Vitamin B-12 5.7mcg
Vitamin B-6 1.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles