If you're a fan of the sandwich, you'll love the flavors combined in this one-pot soup recipe.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary test

50 mins
about 12 cups


Ingredient Checklist


Instructions Checklist
  • In a large bowl stir together flour, onion powder, and garlic powder. Add meat pieces, stirring to coat.

  • In a 6- to 8-qt. Dutch oven heat oil over medium-high. Add chopped onions; cook 6 to 8 minutes or until tender, stirring occasionally. Add chopped sweet peppers; cook and stir 3 to 4 minutes or until tender. Add garlic; cook and stir 1 minute. Working in batches, add meat and any remaining flour to vegetable mixture. Cook and stir over medium heat 8 to 10 minutes or until meat is lightly browned.

  • Increase heat to high; add broth and Worcestershire sauce. Cook and stir until mixture begins to thicken; reduce heat slightly. Cook and stir until boiling. Remove from heat. Top with cheese; cover and let stand 1 to 2 minutes or until melted. Stir to combine.

  • If desired, top servings with cooked pepper strips, onion slices, mushrooms, and/or additional American cheese. Serve with toasted bun strips.

*Tip for Slicing Steak

To get the most even, thin slices of steak, place steak in the freezer for about 30 minutes before slicing. The quick chill will firm the meat and make it easier to cut.

Nutrition Facts

685 calories; fat 32g; cholesterol 164mg; saturated fat 12g; carbohydrates 44g; mono fat 14g; poly fat 2g; trans fatty acid 1g; insoluble fiber 4g; sugars 10g; protein 57g; vitamin a 2663.1IU; vitamin c 167.9mg; thiamin 0.6mg; riboflavin 0.8mg; niacin equivalents 13.4mg; vitamin b6 1.4mg; folate 119.8mcg; vitamin b12 5.7mcg; sodium 1284mg; potassium 1142mg; calcium 459mg; iron 6.8mg.