Philippine Chicken Adobo with Smashed Sweet Potatoes
What gives this scrumptious slow cooker chicken dinner Asian flair? Light coconut milk, soy sauce and rice vinegar.
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Philippine Chicken Adobo with Smashed Sweet Potatoes
Directions
- Coat an extra-large skillet with cooking spray; heat skillet over medium-high heat. Cook chicken, half at a time, in hot skillet until brown. Set aside.
- In a 4-quart slow cooker combine onions, bay leaves, and garlic. Add sweet potatoes. Top with chicken. In a medium bowl combine coconut milk, soy sauce, vinegar, and cayenne pepper. Pour mixture over chicken.
- Cover and cook on low-heat setting for 6 to 6 1/2 hours or on high-heat setting about 3 hours or until chicken and sweet potatoes are tender.
- To serve, remove chicken with a slotted spoon; cover and keep warm. Transfer sweet potatoes to a medium bowl; mash slightly with a potato masher. Cover and keep warm.
- For sauce, remove and discard bay leaves from onion mixture. In a medium saucepan stir together the cold water and cornstarch until smooth. Stir in onion mixture. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir for 2 minutes more. Serve chicken with mashed sweet potatoes and sauce. Garnish with chives and black pepper.
Nutrition Facts (Philippine Chicken Adobo with Smashed Sweet Potatoes)
- Per serving:
- 284 kcal ,
- 7 g fat
- (3 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 61 mg chol. ,
- 321 mg sodium ,
- 32 g carb. ,
- 4 g fiber ,
- 8 g sugar ,
- 23 g pro.
Reviews (2)
Sandy Farrar
1121 Days Ago
I made this tonight for the first time and husband says, make it again so it's a keeper. It was pretty tasty and the other person that commented is right, it's not an simple recipe but the rewards are worth the effort.
Angela Ledgerwood
1576 Days Ago
I just made this for the first time. It is NOT a simple recipe - you have to saute the chicken before putting it in the slow cooker. After slow cooking, you mash the potatoes & finish the broth. So there's prep & finish tasks, in addition to 6 hours of slow cooking.
All that being said, it is a DELICIOUS meal. I doubled (tripled?) the cayenne pepper, so this was spicy, slightly sweet, & filling. I also used olive oil to saute the chicken instead of non-stick spray. The next time I make this I think I will use butter.
All that being said, it is a DELICIOUS meal. I doubled (tripled?) the cayenne pepper, so this was spicy, slightly sweet, & filling. I also used olive oil to saute the chicken instead of non-stick spray. The next time I make this I think I will use butter.