Philippine Chicken Adobo with Smashed Sweet Potatoes
What gives this scrumptious slow cooker chicken dinner Asian flair? Light coconut milk, soy sauce and rice vinegar.
What gives this scrumptious slow cooker chicken dinner Asian flair? Light coconut milk, soy sauce and rice vinegar.
I made this tonight for the first time and husband says, make it again so it's a keeper. It was pretty tasty and the other person that commented is right, it's not an simple recipe but the rewards are worth the effort.
I just made this for the first time. It is NOT a simple recipe - you have to saute the chicken before putting it in the slow cooker. After slow cooking, you mash the potatoes & finish the broth. So there's prep & finish tasks, in addition to 6 hours of slow cooking. All that being said, it is a DELICIOUS meal. I doubled (tripled?) the cayenne pepper, so this was spicy, slightly sweet, & filling. I also used olive oil to saute the chicken instead of non-stick spray. The next time I make this I think I will use butter.