We made this for Christmas Eve last year and loved it! It is on the menu for this coming Christmas and we hope to make it a tradition every year. We used Beechers cheese instead of goat cheese and it complimented it well. The pastry did get a little soft on the bottom with the juices from the beef. We are going to try cooking it on a rack on the cooking sheet this next time to see if it helps crisp the bottom. Either way, it's delicious!
Excellent recipe to impress your dinner guests with a culinary delight.