Pesto-Prosciutto Flatbread
The flatbread recipe is full of Mediterranean flavor thanks to tomato pesto, prosciutto, provolone cheese, and peppery arugula.
Source: Better Homes and Gardens
Pesto-Prosciutto Flatbread
Ingredients
Directions
*Tip
Or use purchased flatbreads (such as Flatout® brand) or pita flatbreads. Cook prosciutto as directed in Step 2. Spread 2 flatbreads with pesto, top with prosciutto and bake in 400°F oven 8 minutes or until edges are browned. Top as above.
Nutrition Facts (Pesto-Prosciutto Flatbread)
Per Serving:
352 calories; 17 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 9 g monounsaturated fat; 23 mg cholesterol; 786 mg sodium. 172 mg potassium; 36 g carbohydrates; 2 g fiber; 2 g sugar; 14 g protein; 0 g trans fatty acid; 299 IU vitamin a; 2 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 113 mcg folate; 0 mcg vitamin b12; 165 mg calcium; 2 mg iron;
Flatbread Dough
Ingredients
Directions
Nutrition Facts (Flatbread Dough)
Per Serving:
179 calories; 3 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 166 mg sodium. 56 mg potassium; 33 g carbohydrates; 1 g fiber; 1 g sugar; 5 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 104 mcg folate; 0 mcg vitamin b12; 7 mg calcium; 2 mg iron;