Name: Pesto-Prosciutto Flatbread
Prep time: 20 min
Ingredients: Cornmeal; 1 Flatbread Dough or 1 lb. purchased pizza dough*; Olive oil; 2 tablespoons olive oil; 3 ounces thinly sliced prosciutto, cut into strips; 3 tablespoons dried tomato pesto; 4 ounces provolone cheese, shredded (1 cup); 1 tablespoon lemon juice; 1 cup baby arugula

*Tip

Or use purchased flatbreads (such as Flatout® brand) or pita flatbreads. Cook prosciutto as directed in Step 2. Spread 2 flatbreads with pesto, top with prosciutto and bake in 400°F oven 8 minutes or until edges are browned. Top as above.

Flatbread Dough

Ingredients

Olive oil or nonstick cooking spray
2 cups all-purpose flour
1 package active dry yeast
1 teaspoon sugar
½ teaspoon kosher salt
1 tablespoon olive oil
⅔ cup warm water (105°F to 115°F)

Directions

Step 1
Coat a medium bowl with olive oil or cooking spray. In a food processor combine the next four ingredients (through salt). With the food processor running, add 1 Tbsp. olive oil and the warm water. Process until a dough forms. Remove and shape into a smooth ball. Place dough in the prepared bowl; turn once to coat dough surface. Cover bowl with plastic wrap. Let stand in a warm place until double in size (45 to 60 minutes).

Advertisement

Nutrition Facts (Flatbread Dough)

Per Serving:

179 calories; total fat 3g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 0mg; sodium 166mg; potassium 56mg; carbohydrates 33g; fiber 1g; sugar 1g; protein 5g; trans fatty acid 0g; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 104mcg; vitamin b12 0mcg; calcium 7mg; iron 2mg.

The Only Weed Identification Guide You'll Ever Need: 33 Common Weedy Plants to Watch For

6 Small Steps You Can Take Today to Get Organized for Good

5 Anti-Inflammatory Ingredients to Add to Your Smoothie for a Healthy Boost

Pesto-Prosciutto Flatbread

Gallery

Recipe Summary