Pesto-Monkey Bread

When the oven is full, your slow cooker is here to help. Make a sweet and yummy side dish (or dessert)!

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5.0 by 2 people

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  • Makes: 10 servings
  • Serving Size: 2 rolls
  • Prep: 15 mins
  • Slow Cook: 2 hrs 10 mins
  • Cool: 30 mins

Pesto-Monkey Bread

Directions

  1. Line a 3 1/2- or 4-quart oval slow cooker with a double thickness of pan lining paper, parchment sides facing the food. In a small bowl combine Parmesan cheese and Italian seasoning. In another small bowl whisk together the butter and pesto.
  2. Pull and pinch each dough piece into a ball. Arrange 10 balls in paper-lined slow cooker, starting in the center and working toward the edges, leaving a little space between pieces. Sprinkle with half of the cheese mixture and half of the butter mixture. Repeat layers.
  3. Cover and cook on high for 1 1/2 hours; rotate the removable crockery liner. Cover and cook 40 to 50 minutes more or until an instant-read thermometer inserted in the center registers 200 degrees F. Using the edges of the pan lining paper, remove bread to a wire rack to cool slightly. Serve bread warm and, if desired, with marinara sauce.
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Nutrition Facts (Pesto-Monkey Bread)

  • Per serving:
  • 143 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 9 mg chol. ,
  • 460 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 4 g pro.
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