Pesto Chicken and Radicchio Skewers
Chicken marinates in a citrus-basil pesto before sharing stick space with purple radicchio.
Source: Better Homes and Gardens
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Credit: Carson Downing
Recipe Summary
Ingredients
Directions
Parmesan Cream Sauce
In a small saucepan bring 1 cup heavy cream and 2 smashed garlic cloves to a boil over medium. Reduce heat and simmer until thickened and reduced to 3/4 cup, about 12 minutes. Remove from heat; remove garlic and discard. Add 1/2 cup grated Parmesan cheese and 1/4 tsp. black pepper, stirring until cheese is fully melted. If the sauce cools and firms before serving, gently rewarm over low heat. Makes 3/4 cup sauce.Nutrition analysis per serving: 246 calories, 5 g protein, 3 g carbohydrate, 24 g total fat (15 g sat. fat), 76 mg cholesterol, 0 g fiber, 2 g total sugar, 20% Vitamin A, 0% Vitamin C, 197 mg sodium, 10% calcium, 1% iron
Nutrition Facts
Per Serving:
598 calories; fat 48g; cholesterol 164mg; saturated fat 20g; carbohydrates 7g; mono fat 16g; poly fat 4g; trans fatty acid 1g; insoluble fiber 1g; sugars 2g; protein 34g; vitamin a 1202.5IU; vitamin c 9.1mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 10.9mg; vitamin b6 0.6mg; folate 30.7mcg; vitamin b12 0.5mcg; sodium 859mg; potassium 444mg; calcium 174mg; iron 1.5mg.