Pesto Chicken and Tomatoes

Up the ante with this pesto chicken. It's time to say no to bland grilled chicken.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 50 mins

Pesto Chicken and Tomatoes

Directions

  1. In a small bowl combine oil and garlic. Lightly brush tomatoes, then chicken with garlic oil; sprinkle with salt and pepper. Discard any remaining garlic oil.
  2. Prepare grill for indirect heat using a drip pan. Place chicken, bone sides down, over drip pan. Grill, covered, over indirect medium heat 50 to 60 minutes or until done (170 degrees F for breasts; at least 175 degrees F for thighs and drumsticks). Grill tomatoes the last 6 to 8 minutes or until heated through, turning once.
  3. Meanwhile, in a small bowl combine remaining ingredients.
  4. Remove chicken and tomatoes from grill. Immediately spread chicken and cut sides of tomatoes with pesto mixture.
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Nutrition Facts (Pesto Chicken and Tomatoes)

  • Per serving:
  • 407 kcal ,
  • 30 g fat
  • (10 g sat. fat ,
  • 104 mg chol. ,
  • 252 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 28 g pro.
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