Up the ante with this pesto chicken. It's time to say no to bland grilled chicken.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small bowl combine oil and garlic. Lightly brush tomatoes, then chicken with garlic oil; sprinkle with salt and pepper. Discard any remaining garlic oil.

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  • Prepare grill for indirect heat using a drip pan. Place chicken, bone sides down, over drip pan. Grill, covered, over indirect medium heat 50 to 60 minutes or until done (170°F for breasts; at least 175°F for thighs and drumsticks). Grill tomatoes the last 6 to 8 minutes or until heated through, turning once.

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  • Meanwhile, in a small bowl combine remaining ingredients.

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  • Remove chicken and tomatoes from grill. Immediately spread chicken and cut sides of tomatoes with pesto mixture.

Nutrition Facts

407 calories; 30 g total fat; 10 g saturated fat; 104 mg cholesterol; 252 mg sodium. 7 g carbohydrates; 1 g fiber; 28 g protein; 875 IU vitamin a; 17 mg vitamin c; 61 mg calcium; 2 mg iron;

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