Persian Green Bean Stew
This warming soup leans on green beans, potatoes, and chunks of beef for the base, with flavor boosters of turmeric and lime juice.
Source: Better Homes and Gardens
Gallery
Credit:
Jason Donnelly
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
287 calories; total fat 12g; saturated fat 3g; polyunsaturated fat 5g; monounsaturated fat 4g; cholesterol 73mg; sodium 644mg; potassium 840mg; carbohydrates 19g; fiber 3g; sugar 4g; protein 27g; trans fatty acid 0g; vitamin a 3732IU; vitamin c 13mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 1mg; folate 28mcg; vitamin b12 3mcg; calcium 56mg; iron 3mg.