Perfect Pulled Pork

Who needs a smoker when you can slow cook your way to perfectly tender pulled pork?

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  • Makes: 16 servings
  • Prep: 10 mins
  • Cook: 6 hrs On low

Perfect Pulled Pork

Directions

  1. Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
  2. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.

From the Test Kitchen

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove the pork from your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. (Note: Do not lift or transport liner with food inside.)

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Nutrition Facts (Perfect Pulled Pork)

  • Per serving:
  • 210 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 95 mg chol. ,
  • 170 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 28 g pro.

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