Perfect Pickled Veggies

Add complex flavors to pickled veggies with only one ingredient: flavored vinegar!

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3.0 by 10 people

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  • Makes: 12 servings
  • Makes: 2 jars of quick pickles
  • Hands On: 20 mins
  • Total Time: 2 hrs 20 mins (includes chill time)

Perfect Pickled Veggies

Directions

  1. Wash vegetables thoroughly; place in two 1-qt. glass canning jars. Add 1/8 tsp. salt, 1/8 tsp. black pepper, and a dill sprig to each jar. In medium saucepan bring vinegar to a boil; immediately pour over vegetables in jars. Cover; chill 2 hours to 5 days.

From the Test Kitchen

If you can't find fruit-flavored balsamic vinegar, combine 3 cups white balsamic vinegar with 1 cup fruit juice or nectar.

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Nutrition Facts (Perfect Pickled Veggies)

  • Per serving:
  • 28 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 41 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 1 g pro.
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10 Ratings

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