Peppery Roasted Acorn Squash

Balance out the heat of the freshly-ground black peppercorns with a healthy amount of salty shaved Parmesan cheese. This flavorful vegetable side dish requires nearly zero hands-on time!

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  • Makes: 8 servings
  • Hands On: 10 mins
  • Total Time: 1 hr 5 mins

Peppery Roasted Acorn Squash

Directions

  1. Preheat oven to 350 degrees F. Line a shallow baking pan with foil. Using a mortar and pestle, mash black peppercorns and olive oil to form a thick paste; rub onto acorn squash wedges in prepared pan. Roast 55 minutes or until tender, turning once. Top with cheese.
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Nutrition Facts (Peppery Roasted Acorn Squash)

  • Per serving:
  • 81 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 4 mg chol. ,
  • 88 mg sodium ,
  • 12 g carb. ,
  • 2 g fiber ,
  • 0 g sugar ,
  • 3 g pro.
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