Peppery Pear-Vanilla Scones
Source: Better Homes and Gardens
Vanilla Bean and Pepper Butter:
In a small bowl beat together until smooth 1/2 cup softened butter, 1/2 tsp. freshly ground black pepper, and 1/4 tsp. vanilla bean paste.
326 calories; total fat 18g; saturated fat 9g; polyunsaturated fat 3g; monounsaturated fat 4g; cholesterol 86mg; sodium 299mg; potassium 113mg; carbohydrates 36g; fiber 2g; sugar 11g; protein 6g; trans fatty acid 1g; vitamin a 558IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 65mcg; vitamin b12mcg; calcium 100mg; iron 2mg.