Slow Cook:5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
Pepperoni Pizza Dip
In a 3 1/2- or 4-qt. slow cooker combine first seven ingredients (through garlic). Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours.
Top with mozzarella cheese. Let stand, covered, 10 minutes; gently stir into dip. Sprinkle with Parmesan cheese. Serve immediately or keep warm, covered, on warm or low up to 2 hours. Top with pesto and serve with bread slices.