Rating: 3 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
  • 10 Ratings

Slow cooker pizza dip? Count us in! This slow cooker dip recipe takes everything you love about pizza and turns into a delicious, party-ready dip.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

15 mins
5 hrs
10 mins
5 hrs 25 mins
6 cups dip


Ingredient Checklist


Instructions Checklist
  • In a 3 1/2- or 4-qt. slow cooker combine first seven ingredients (through garlic). Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours.

  • Top with mozzarella cheese. Let stand, covered, 10 minutes; gently stir into dip. Sprinkle with Parmesan cheese. Serve immediately or keep warm, covered, on warm or low up to 2 hours. Top with pesto and serve with bread slices.

Pressure Cooker Instructions

Place a steam rack in a 6-qt. multifunction electric or stove-top pressure cooker. Add 1 cup water to cooker. In a 1 1/2-qt. round ceramic or glass baking dish combine first seven ingredients (through garlic). Cut three double-thick 18x3-inch heavy foil strips. Crisscross strips; place dish on top. Use strips to transfer dish to steam rack. Lock lid in place. For electric cooker, cook on low pressure 7 minutes. For stove-top cooker, bring up to pressure over medium heat; reduce heat to maintain steady (but not excessive) pressure. Cook 7 minutes. For both models, let stand 15 minutes to release pressure naturally. Release any remaining pressure. Open lid carefully. Follow instructions above in step 2 for adding mozzarella cheese and serving.

Nutrition Facts

70 calories; fat 4g; cholesterol 12mg; saturated fat 2g; carbohydrates 4g; mono fat 1g; insoluble fiber 1g; sugars 2g; protein 4g; vitamin a 468.3IU; vitamin c 15.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 7.6mcg; vitamin b12 0.1mcg; sodium 261mg; potassium 137mg; calcium 113mg; iron 0.3mg.