• 10 Ratings

Slow cooker pizza dip? Count us in! This slow cooker dip recipe takes everything you love about pizza and turns into a delicious, party-ready dip.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 3 1/2- or 4-qt. slow cooker combine first seven ingredients (through garlic). Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours.

  • Top with mozzarella cheese. Let stand, covered, 10 minutes; gently stir into dip. Sprinkle with Parmesan cheese. Serve immediately or keep warm, covered, on warm or low up to 2 hours. Top with pesto and serve with bread slices.

Pressure Cooker Instructions

Place a steam rack in a 6-qt. multifunction electric or stove-top pressure cooker. Add 1 cup water to cooker. In a 1 1/2-qt. round ceramic or glass baking dish combine first seven ingredients (through garlic). Cut three double-thick 18x3-inch heavy foil strips. Crisscross strips; place dish on top. Use strips to transfer dish to steam rack. Lock lid in place. For electric cooker, cook on low pressure 7 minutes. For stove-top cooker, bring up to pressure over medium heat; reduce heat to maintain steady (but not excessive) pressure. Cook 7 minutes. For both models, let stand 15 minutes to release pressure naturally. Release any remaining pressure. Open lid carefully. Follow instructions above in step 2 for adding mozzarella cheese and serving.

Nutrition Facts

70 calories; 4 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 12 mg cholesterol; 261 mg sodium. 137 mg potassium; 4 g carbohydrates; 1 g fiber; 2 g sugar; 4 g protein; 0 g trans fatty acid; 468 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 113 mg calcium; 0 mg iron;


10 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2