Pepperoni Pizza Dip

Slow cooker pizza dip? Count us in! This slow cooker dip recipe takes everything you love about pizza and turns into a delicious, party-ready dip.

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  • Makes: 24 servings
  • Serving Size: 1/4 cup dip
  • Makes: 6 cups dip
  • Prep: 15 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
  • Stand: 10 mins

Pepperoni Pizza Dip

Directions

  1. In a 3 1/2- or 4-qt. slow cooker combine first seven ingredients (through garlic). Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours.
  2. Top with mozzarella cheese. Let stand, covered, 10 minutes; gently stir into dip. Sprinkle with Parmesan cheese. Serve immediately or keep warm, covered, on warm or low up to 2 hours. Top with pesto and serve with bread slices.

From the Test Kitchen

Pressure Cooker Instructions

Place a steam rack in a 6-qt. multifunction electric or stove-top pressure cooker. Add 1 cup water to cooker. In a 1 1/2-qt. round ceramic or glass baking dish combine first seven ingredients (through garlic). Cut three double-thick 18x3-inch heavy foil strips. Crisscross strips; place dish on top. Use strips to transfer dish to steam rack. Lock lid in place. For electric cooker, cook on low pressure 7 minutes. For stove-top cooker, bring up to pressure over medium heat; reduce heat to maintain steady (but not excessive) pressure. Cook 7 minutes. For both models, let stand 15 minutes to release pressure naturally. Release any remaining pressure. Open lid carefully. Follow instructions above in step 2 for adding mozzarella cheese and serving.

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Nutrition Facts (Pepperoni Pizza Dip)

  • Per serving:
  • 70 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 12 mg chol. ,
  • 261 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 4 g pro.
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