Peppermint Penguins
A bit of peppermint extract makes these cute penguin cookies taste perfectly appropriate as Christmas cookies, although you could enjoy them any time of year.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
To Store:
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
*Note:
Use purchased decorating icing, or in a small bowl stir together 1/2 cup powdered sugar and 1 to 3 teaspoons of water to reach piping consistency.
Nutrition Facts
Per Serving:
240 calories; fat 13g; cholesterol 35mg; saturated fat 8g; carbohydrates 28g; mono fat 3g; poly fat 1g; trans fatty acid 1g; insoluble fiber 1g; sugars 12g; protein 2g; vitamin a 388.7IU; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.2mg; folate 36.3mcg; vitamin b12 0.1mcg; sodium 159mg; potassium 27mg; calcium 10.1mg; iron 0.9mg.