• 11 Ratings

These frosty cocktails, made with schnapps and vodka, get a delicate dusting of crushed peppermint sticks for added winter flair.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Rub rims of eight 1 1/2- to 2-ounce shot glasses with the lemon wedge. Dip rims in crushed peppermint candy; set aside.

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  • In a blender, combine creme de cacao, schnapps, half-and-half, and vodka. Add ice cubes. Cover and blend until smooth.

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  • Pour mixture into prepared glasses. Serve immediately.

Nutrition Facts

67 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 2 mg cholesterol; 4 mg sodium. 12 mg potassium; 7 g carbohydrates; 0 g fiber; 6 g sugar; 0 g protein; 0 g trans fatty acid; 0 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews

11 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3