Recipes and Cooking Peppermint Candy Ice Cream 3.0 (3) Add your rating & review Jazz up store-bought vanilla ice cream with peppermint candies and white chocolate for a winter dessert that's completely . No one will know this peppermint ice cream is semi-homemade! By Genise Bullock-Prado Published on October 1, 2013 Print Rate It Share Share Tweet Pin Email Photo: Philip Ficks Prep Time: 30 mins Freeze Time: 3 hrs Total Time: 3 hrs 30 mins Servings: 10 Yield: 5 cups Jump to Nutrition Facts Ingredients 1 ¾ quart vanilla ice cream 4 ounce white chocolate 2 teaspoon vanilla bean paste or vanilla ½ cup striped round peppermint candies, broken (about 15 candies) Directions Place ice cream in a very large bowl. Let stand at room temperate until soft enough to stir, about 20 to 30 minutes. Place chocolate in a small microwave safe bowl. Cook on medium for 1 to 11/2 minutes or until just melted, stirring every 30 seconds. Stir melted chocolate and vanilla bean paste into softened ice cream. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle with candies; gently swirl in with a spoon. Cover and freeze until firm, about 3 to 4 hours. Makes 10 servings. Rate it Print Nutrition Facts (per serving) 466 Calories 28g Fat 48g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 466 % Daily Value * Total Fat 28g 36% Saturated Fat 18g 90% Cholesterol 140mg 47% Sodium 103mg 4% Total Carbohydrate 48g 17% Total Sugars 43g Protein 6g Vitamin C 0.2mg 1% Calcium 195mg 15% Iron 0.5mg 3% Potassium 268mg 6% Folate, total 12mcg Vitamin B-12 0.6mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.