Peppered Turkey Panini

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  • Makes: 4 sandwiches
  • Start to Finish: 20 mins

Peppered Turkey Panini

Directions

  1. Heat an extra-large skillet over medium heat. Add walnuts; cook and stir about 2 minutes or until toasted. Remove nuts from skillet and set aside.
  2. To assemble sandwiches, spread one side of each of four of the bread slices with bruschetta topper; spread one side of the other four slices with mayonnaise. Layer nuts, turkey, and spinach on top of the bruschetta-spread slices. Top with other slices, mayonnaise sides down. Brush the outsides of the sandwiches lightly with oil.
  3. Place the sandwiches in the heated skillet. Place a large skillet on top of sandwiches, weighing down by adding a few cans of food to top skillet. Cook for 2 minutes; remove top skillet. Turn sandwiches; replace skillet and cans. Cook about 2 minutes more or until golden and heated through.
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Nutrition Facts (Peppered Turkey Panini)

  • Per serving:
  • 448 kcal ,
  • 23 g fat
  • (4 g sat. fat ,
  • 9 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 43 mg chol. ,
  • 1522 mg sodium ,
  • 35 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 26 g pro.
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