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Wondering what to make with leftover turkey? Learn how to make a turkey panini! This panini sandwich is piled high with bruschetta and spinach, too, so you can say goodbye to your sad desk lunch.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Heat an extra-large skillet over medium heat. Add walnuts; cook and stir about 2 minutes or until toasted. Remove nuts from skillet and set aside.

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  • To assemble sandwiches, spread one side of each of four of the bread slices with bruschetta topper; spread one side of the other four slices with mayonnaise. Layer nuts, turkey, and spinach on top of the bruschetta-spread slices. Top with other slices, mayonnaise sides down. Brush the outsides of the sandwiches lightly with oil.

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  • Place the sandwiches in the heated skillet. Place a large skillet on top of sandwiches, weighing down by adding a few cans of food to top skillet. Cook for 2 minutes; remove top skillet. Turn sandwiches; replace skillet and cans. Cook about 2 minutes more or until golden and heated through.

Nutrition Facts

448 calories; 23 g total fat; 4 g saturated fat; 9 g polyunsaturated fat; 8 g monounsaturated fat; 43 mg cholesterol; 1522 mg sodium. 153 mg potassium; 35 g carbohydrates; 2 g fiber; 2 g sugar; 26 g protein; 875 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 141 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 2 mg iron;

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