Peppered Kale Chips
Source: Better Homes and Gardens
Store cooled chips in an airtight container. If necessary, re-crisp the chips by baking them in a 325°F oven for 3 to 4 minutes.
73 calories; total fat 4g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterolmg; sodium 182mg; potassium 382mg; carbohydrates 9g; fiber 2g; sugar 2g; protein 3g; trans fatty acidg; vitamin a 12731IU; vitamin c 100mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 121mg; iron 1mg.