Pepper Hakka Noodle Bowl

This spicy noodle bowl gets heat from sambal oelek chili paste.

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5.0 by 3 people

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  • Makes: 6 servings
  • Makes: 5 cups
  • Total Time: 25 mins

Pepper Hakka Noodle Bowl

Directions

  1. In large saucepan cook noodles in lightly salted water 3 minutes for Chinese noodles or 7 minutes for linguine; drain. Meanwhile, in small bowl combine ketchup, soy sauce, vinegar, and chili paste; set aside.
  2. In wok or very large skillet heat oil over medium-high heat. Add red pepper strips, garlic, and ginger. Cook and stir 3 to 4 minutes or until pepper strips are crisp-tender. Add pea pods; cook and stir 1 minute. Add noodles and sauce mixture to wok. Toss to combine; heat through. Top each serving with lime zest and additional sliced pea pods. Serve with lime wedges.
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Nutrition Facts (Pepper Hakka Noodle Bowl)

  • Per serving:
  • 166 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 832 mg sodium ,
  • 27 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 6 g pro.

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