Penne and Asparagus Salad

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 3 people

Rate This!

  • Makes: 20 servings
  • Serving Size: 1 cup
  • Prep: 30 mins
  • Chill: 2 hrs to 24 hrs

Penne and Asparagus Salad

Directions

  1. In a large pot cook pasta according to package directions until tender but still firm to the bite. Add asparagus to pot for the last 2 minutes of cooking. Drain pasta and asparagus. Rinse well in cold water; drain again. Transfer pasta and asparagus to a very large bowl.
  2. Add olives, red pepper, copocollo, Fontina, cheddar, Gouda, and basil to pasta mixture. Toss gently to combine. Stir in dressing; mix well. Cover and chill for 2 to 24 hours before serving.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Penne and Asparagus Salad)

  • Per serving:
  • 263 kcal ,
  • 15 g fat
  • (5 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 22 mg chol. ,
  • 581 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 10 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close