Pecan Pie Slabs

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4.0 by 4 people

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  • Makes: 24 servings
  • Serving Size: 1 bar
  • Makes: 24 bars
  • Prep: 25 mins
  • Bake: 40 mins 350°F

Pecan Pie Slabs

Directions

  1. Preheat oven to 350 degrees F. Line an 11x7x1 1/2-inch baking pan with foil, extending foil over the edges of the pan; set pan aside.
  2. For crust, in a medium bowl stir together flour, powdered sugar, and salt. Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into the prepared baking pan. Bake for 20 minutes or until light brown.
  3. Meanwhile, for filling, in a medium bowl stir together eggs, pecans, brown sugar, corn syrup, the 2 tablespoons melted butter, and the vanilla. Pour over the baked crust, spreading evenly. Bake about 20 minutes more or until the filling is set. Cool completely in pan on a wire rack.
  4. Use foil to lift uncut bars out of pan. Transfer to a cutting board; cut into bars.

From the Test Kitchen

To Make Ahead:

Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.

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Nutrition Facts (Pecan Pie Slabs)

  • Per serving:
  • 150 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 31 mg chol. ,
  • 76 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 12 g sugar ,
  • 2 g pro.
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