Pecan Pie Bars


Wrap these Pecan Pie Bars in parchment paper so they're easy to enjoy on the go.

Pecan Pie Bars
Photo: Rebekah Molloy
Prep Time:
25 mins
Bake Time:
40 mins
Total Time:
1 hrs 5 mins
24 bars


  • 1 ¼ cup all-purpose flour

  • ½ cup powdered sugar

  • ¼ teaspoon salt

  • ½ cup butter

  • 2 eggs, slightly beaten

  • 1 cup chopped pecans

  • ½ cup packed brown sugar

  • ½ cup light-color corn syrup

  • 2 tablespoon butter, melted

  • 1 teaspoon vanilla


  1. Preheat oven to 350 degrees F. For crust, in a medium bowl combine flour, powdered sugar, and salt. Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1-1/2-inch baking pan. Bake for 20 minutes or until light brown.

  2. Meanwhile, for filling, in a medium bowl stir together eggs, pecans, brown sugar, corn syrup, the 2 tablespoons melted butter, and the vanilla. Pour over baked crust, spreading evenly.

  3. Bake for 20 minutes more or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

To Store:

Place in layers separated by waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days.

Nutrition Facts (per serving)

132 Calories
9g Fat
13g Carbs
2g Protein
Nutrition Facts
Calories 132
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 67mg 3%
Total Carbohydrate 13g 5%
Total Sugars 6g
Protein 2g
Calcium 10.1mg 1%
Iron 0.5mg 3%
Potassium 39mg 1%
Folate, total 16.1mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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