Pecan Maple Bacon

Cracked black pepper adds a spicy note to this sweet and salty bacon.

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3.0 by 5 people

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  • Makes: 6 servings
  • Hands On: 10 mins
  • Total Time: 40 mins

Pecan Maple Bacon

Directions

  1. Preheat oven to 400 degrees F. Place wire rack in foil-lined 1510-inch baking pan. Arrange bacon on rack, tucking under any edges that hang over. Bake 10 minutes.
  2. Generously brush slices with maple syrup; sprinkle with pecans and pepper. Bake 20 minutes or until bacon is browned.
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Nutrition Facts (Pecan Maple Bacon)

  • Per serving:
  • 196 kcal ,
  • 14 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 22 mg chol. ,
  • 478 mg sodium ,
  • 10 g carb. ,
  • 1 g fiber ,
  • 8 g sugar ,
  • 9 g pro.
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